The culinary team at M&M is proud to be a scratch kitchen that handcrafts every detail from the ketchup you dip our hand cut fries in to our now infamous slow cooked brisket to all of our bread options and pastry case selection that changes monthly.

You’ll find the foundational concept of the menu to be as easily vegan friendly as it is to be non-vegan. So whether you’re vegetarian, on the Keto diet, have a gluten allergy, or just looking to try something new - we’ve got you covered and we’re going to do our best to accommodate your needs. Our food doesn’t necessarily fall under a typical genre either. We’re a diverse team that explores the flavors of our roots and as a team, work hard to meet the high standard of quality and care we put into the food with our take on the modern comfort dishes you’d expect of a daytime concept.

Our menu is served all day and because we encourage an innovative environment in our open air kitchen, you’ll see us experimenting often and letting our creativity run wild. On these days especially, it’s not uncommon for us to bring you something to the table to try… because you’re our muses after all :)