A NEW MENU RELEASE IS ON THE WAY! AS WE PREPARE TO LAUNCH OUR NEW FOOD ITEMS, PLEASE SEE OUR CURRENT MENU BELOW THAT IS STILL AVAILABLE TO ENJOY. COMING SOON, OUR NEW MENU WILL TAKE A DEEPER DIVE INTO OUR CULINARY ROOTS THROUGH OFFERING ASIAN INSPIRED DISHES AND MORE OF OUR TAKE ON GLOBAL FLAVORS FIT FOR A DAYTIME MENU SERVED ALL DAY
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Bread Board —
Crostini served with house fruit jams, butter, and honey. (v)
Croque Madame —
Smoked garbanzo. Sunny side egg* Creamy cashew cheese. Grilled leeks and asparagus with cashew hollandaise.
Buttermilk Pancakes —
Two pancakes with drizzled seasonal fruit compote. Powdered sugar. Whipped butter. Served with maple syrup.
One-Eyed Jack —
Fried egg* inside of house sun-dried tomato pulled bread. House cured bacon. Cashew hollandaise.
Mushroom Omelette —
Eggs. Sautéed mushroom. Grilled leeks. Shaved parmesan/gruyere mix.
Bagel - N- Lox Board —
House smoked salmon. Lemon and garlic infused cream cheese. Capers. Thinly sliced red onion and cucumber. Dill.
Traditional Plate —
Two eggs* House cured bacon. Crispy breakfast potatoes. Avocado.
Hash of the Moment —
*Ask your server*
16 hour Brisket Hash —
Slow roasted brisket. Fried egg* Crispy breakfast potatoes. Truffle aioli. *limited daily quantity*
KIDS Pancake —
One buttermilk pancake. Chocolate ganache. Served with potatoes or fruit.
KIDS Omelette —
Eggs. Cheddar cheese. Served with potatoes or fruit.
PB & J —
Peanut butter. House blueberry jam. House bread. Served with potatoes or fruit.
Hummus & Flatbread —
Tahini garbanzo hummus. Roasted delicata squash seeds. Garlic shallot oil. Microgreens. Paprika. Cayenne. Pomegranate. (v)
Bacon of the Moment —
House cured bacon with a seasonal chutney.
Sultanas & Salmon Salad —
Grilled salmon* (med-rare). Mixed greens. Roasted yellow squash and hazelnut. Golden Raisin. Shaved parmesan. Raspberry vinaigrette.
Poached Pear Salad —
Red wine poached pear. Mixed greens. Amaretto cherries. Candied hazelnuts. Pomegranate. Whipped goat cheese. Cherry wine vinaigrette.
Nightshade Sandwich —
Eggplant and zucchini ribbons. Red bell pepper. Tomato. Spinach. Avocado. House vegan aioli on our house french bread. (v)
Fried Chicken Sandwich —
Fried chicken breast. Lettuce. Tomato. Fresno peppers. House remoulade sauce on our house french bread.
BBQ Chicken Sandwich —
Slow cooked shredded chicken. House BBQ sauce. Lettuce. House sweet dill pickle on house french bread.
16 hour Brisket Sandwich —
Slow roasted brisket. House BBQ sauce, pickled red cabbage, sweet dill pickle and house truffle aioli on french bead.
Salmon Fettuccine —
House spinach fettuccine pasta. Shredded house smoked salmon. Beurre blanc. House pesto. Microgreens.
Chicken -N- Farro —
Sautéed faro. Grilled chicken. Roasted squash. Red onion. Tahini honey dressing.
Seasonal Veggies —
Seasonal vegetables. Sautéed lemon. Roasted pistachios. Pomegranate seeds. Lemon cashew crema. (v)
Market Bowl —
Seasonal veggies, legumes, grains. Served with a chili de arbol dressing. (v)
Coffee Drinks — Served all day
Drip — 2
Locally roasted light or dark roast hot coffee.
Americano — 3.5
Espresso and water served hot or iced.
Latte — 4.5 | 5 (+ flavor .50)
Espresso and milk served hot or iced.
Cappuccino — 4
Espresso. Milk. Foam.
Cortado — 4
Equal parts espresso and milk.
Cafe Au Lait — 4
Coffee with steamed milk.
Cold Brew — 5
24hr cold method brew.
Sunrise — 5
Espresso and orange juice.
Lightning Bolt — 5
Espresso and house lemonade.
Muse Mocha — 5
Espresso. House chocolate sauce. Milk.
The Grove Latte — 5
Espresso. House orange syrup and caramel sauce. Milk.
Espresso — 3
Espresso double shot.